We spell it “kutsinta,” “kuchinta” or “cuchinta.” However you spell it, it still refers to the same member of the Filipino kakanin family. Kutsinta is steamed rice cake with a chewy, sticky, jelly-like consistency, a favorite all around snack or merienda among the list of...
The more we tried to explain, the more confused she became. My friend finally asked for pen and paper and drew balls with sesame seeds all around then showed it to her. The waitress’ face lighted up and she said “Oh, sesame balls. Yes.” Sink...
ONE of the best versions of fried chicken I’ve tried and still can’t stop longing for it every now and then is the fried chicken slices carefully wrapped in packets of pandan leaves. The first time I had it was at an open restaurant at...
Isaw is one of the most popular street foods in the Philippines. If you are not popular with the term, it is the intestines of a pig or chicken turned inside out, cleaned and cleaned again and again, boiled then grilled on sticks over hot...
IT was not a case of love at first bite for me with this street food delicacy called Kow Neuw Ma Muang, or mango on sticky rice, but when I finally tried it, I wished I tried it earlier. This dessert is a serving of...
Ginanggang na saging, guinanggang, or ginang-gang is one of my “most favoritiest” street food in the universe. It is a banana in a bamboo stick grilled over medium hot coals. This is a snack of my childhood years whenever somebody in the neighborhood installs a...
THEY come in different lengths, diameters and different variations. They are being prepared by experts and amateurs, but whatever way they are prepared, they satisfy the sweet cravings of a big number of the population. Turon is sliced bananas with strips of jackfruit, wrapped in...
Saipan–If there is one food item that gets the biggest share of attention from tourists and even locals at the Garapan street market on Thursdays, it is at the barbecue stall where guests can order squid and have it grilled with all the ‘fire exhibits.’
BEFORE you tap its pointy shell and make a small crack to sip the broth, make sure you have a pinch of salt and spicy vinegar before you make the “final attack.” I’m talking about the “balut,” a famous delicacy in the Philippines that would...
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