Tagged: philippine

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Ahh those (siopao) buns

One of the tempting displays at any shelf in a fastfood or restaurant that always catches my attention are those white steamed, meat-filled buns which is a popular food item in the Philippine and Chinese culture. These are called siopao. Siopao literally means “steamed bun” and it the Philippine version of the Cantonese steamed bun called cha siu bao. Siopao is sold in the streets in the Philippines,...

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Balut: A taste of the exotic

BEFORE you tap its pointy shell and make a small crack to sip the broth, make sure you have a pinch of salt and spicy vinegar before you make the “final attack.” I’m talking about the “balut,” a famous delicacy in the Philippines  that would send a lot of people from other parts of the world scurrying away in disgust. Balut, which is sold in streets in the...