Puto Kutsinta

We spell it “kutsinta,” “kuchinta” or “cuchinta.” However you spell it, it still refers to the same member of the Filipino kakanin family. Kutsinta is steamed rice cake with a chewy, sticky, jelly-like consistency, a favorite all around snack or merienda among the list of kakanin or native delicacies in the Philippines. It is frequently paired off with puto, or white steamed rice cake. Its main ingredients are...