Feasting on Kelaguen

Who is not familiar with the word “kelaguen”? As one of the signature dishes of Chamorro cuisine, you see the word on menus and menu boards in a lot of restaurants in the CNMI. Kelaguen is grilled and chopped chicken, fish, beef, shrimp or other seafood marinated in lemon juice. It’s eaten as a side or main dish. Its recipe has been passed down from generation to generation....