[ Thailand ][ Vietnam ]

Pandan-wrapped fried chicken

ONE of the best versions of fried chicken I’ve tried and still can’t stop longing for it every now and then is the fried chicken slices carefully wrapped in packets of pandan leaves. The first time I had it was at an open restaurant at the Old Sukhothai City in…

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[ Street Food ][ Thailand ]

Taste of Thai Roti

  Roti, a paper-thin wheat flour pan-fried bread prepared in roadside food stalls is a very common site everywhere in Thailand. I call it the Thailand pancake because Roti is so similar to a regular pancake or tortillas fried in margarine. Roti is served as a snack and topped with…

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[ Desserts ][ Thailand ]

Mango sweet sticky rice

IT was not a case of love at first bite for me with this street food delicacy called Kow Neuw Ma Muang, or mango on sticky rice, but when I finally tried it, I wished I tried it earlier. This dessert is a serving of steamed sticky rice topped with…

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[ Thailand ]

Spicy cuisine at Mai Thai Restaurant

DOES the thought of Thai spicy food make your mouth water in anticipation? Then you should try the island’s newest destination for authentic Thai cuisine —  the Mai Thai Spicy Restaurant in San Antonio. We were heading to another restaurant for a late lunch on Saturday noon when we saw…

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[ Thailand ]

Hot and spicy dishes at the Thai House

HOT and spicy with a dash of sweet taste are the dominant flavors in the two dishes that we tried at the Thai House in Garapan on Saturday evening. Not so hungry, we decided to check out the place and ordered a couple of dishes. Our order of Pah Peah…

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