Category: Mediterranean

HOW would you like to have genuine Middle East-flavored Fita bread stuffed with beef, chicken or lamb Shawarma and topped with your favorite spices for dinner? Or indulge in a dinner of succulent slices of grilled Remington beef or lamb Kofta, a cup of steamed Persian Rice, soft and creamy Italian pasta, Russian salad or the intricate and bold flavors North African foods, and have French and Italian...

Two round homemade Pita bread sliced into quarters and arranged neatly in a small basket completed the tray of the “Mediterranean Sampler”, a specialty served only by Barracuda Bar & Grill located at the Fish n’ Fins in Palau. Chef Cesar Adriosula set the tray on the table with a flourish, complete with seven different dips for me to photograph- and to taste. Restaurant owner Tova Bornovsky said...