HOW would you like to have genuine Middle East-flavored Fita bread stuffed with beef, chicken or lamb Shawarma and topped with your favorite spices for dinner? Or indulge in a dinner of succulent slices of grilled Remington beef or lamb Kofta, a cup of steamed Persian Rice, soft and creamy…
Category: Mediterranean
A Mediterranean sampler
Two round homemade Pita bread sliced into quarters and arranged neatly in a small basket completed the tray of the “Mediterranean Sampler”, a specialty served only by Barracuda Bar & Grill located at the Fish n’ Fins in Palau. Chef Cesar Adriosula set the tray on the table with a…