Category: Mediterranean

Flavors of the Mediterranean now at the Palms
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Flavors of the Mediterranean now at the Palms

HOW would you like to have genuine Middle East-flavored Fita bread stuffed with beef, chicken or lamb Shawarma and topped with your favorite spices for dinner? Or indulge in a dinner of succulent slices of grilled Remington beef or lamb Kofta, a cup of steamed Persian Rice, soft and creamy Italian pasta, Russian salad or the intricate and bold flavors North African foods, and have French and Italian...

A Mediterranean sampler
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A Mediterranean sampler

Two round homemade Pita bread sliced into quarters and arranged neatly in a small basket completed the tray of the “Mediterranean Sampler”, a specialty served only by Barracuda Bar & Grill located at the Fish n’ Fins in Palau. Chef Cesar Adriosula set the tray on the table with a flourish, complete with seven different dips for me to photograph- and to taste. Restaurant owner Tova Bornovsky said...