Squid it at the Garapan street market
IF there is one food item that gets the biggest share of attention from tourists and even locals at the Garapan street market on Thursdays, it is at the barbecue stall where guests can order squid and have it grilled with all the ‘fire exhibits.’
Visit the stalls designated for the meat and barbecue section on Thursdays and the sight and smell of whole squid grilling and on fire will lead you there.
For most of the customers, especially the tourists, watching the whole squid getting grilled with flavors and watching it being engulfed in a blaze is more than half the fun.
As soon as someone places an order for grilled squid, a crowd automatically gathers—almost all if not all of them equipped with cameras and video cameras to document the whole grilling process.
In a few minutes, the mouth-watering aroma of grilled squid fills up the air and gets everyone around hungry, enticing more customers to place their orders.
Back when the street market was still at the Coral Tree Avenue in Garapan on Thursdays, the same scene took place—tourists and even locals taking photos and videos of the squid being grilled. The photos and videos have been posted in social media and shared in different parts of the world as the tourists went home to their own countries.
Such a common scene at the street market is rare for others who never had the chance to watch how the food is being prepared. If you haven’t seen the cooks in action, visit the next street market and see how a local island delicacy is making its mark among tourists and the rest of the street market goers. Squid it and Try it!