A feast of grilled delights at Gekka Teppanyaki & Bar
YOU can see the Gekka Teppanyaki Bar right across from the main restaurant near the poolside when you step into the lobby of the Mariana Resort & Spa in Marpi, its polished counter tops and comfortable chairs around the bar enticing one to come and explore the mouthwatering temptations in its menu. The Gekka Bar is dead in the daytime, but at 6 p.m. the lights go on and the bar springs to life. It was my first time to be at the Gekka on Saturday night, and my companion was convincing me to go for the BBQ Buffet.
I convinced him that we try the Gekka Teppanyaki & Bar when Marianas Resort & Spa when Executive Chef and 2013 Taste of the Marianas Chef’s Competition grand champion William C. Retardo stepped in with a brand new menu and it was not hard to give in.
On William’s recommendation, we started off with a hot appetizer—tofu steak mixed with mushroom and I got my fill taking photos and video clips as our appetizer was being prepared by Chef Jay Adarve.
I am not a big fan of tofu or mushrooms but it tasted so good the plate was clean after a few minutes. Chef Jay next prepared fresh prawns called Kuruma Eb Ougon Yaki on the grill— three large prawns which he grilled and glazed until they turned golden orange, and served with vegetable salad and half a slice of lemon. My companion almost finished all the prawns, while I dug into the salad. It was our second dish and I was already getting full. The best was yet to come. Our Sirloin Steak salad medium rare was next and again gloried in watching how it was prepared before it was all ready to eat.
Halfway into our steak, our seafood feast on a plate was served. Sumptuously arranged on a white platter was a colorful mix of fish slices, octopus, shrimps, prawn, mussels, and scallop with tomatoes, mushrooms and greens. This, too, we cleared off in a short time.
Try the other items in the hot appetizer section like the mixed sausage Sauerkraut, grilled duck sushi roll, scallop with mixed mushroom, spicy garlic shrimp and chicken wings teriyaki from $10 to $14 per order.
The cold appetizers menu includes new style salmon sashimi, beef carpaccio, prosciutto with fruits from $15 to $18 bracket.
Noodles and rice are also available like Yaki Udon, eel fried rice, garlic rice and steamed rice. Certified Angus Beef sirloin steak and tenderloin steaks are available in different sizes.
The highlight of the Gekka Teppanyaki Bar are the items in the Gekka Special Combo menu which includes the Chicken Wings Teriyaki and Baked Shrimp Combo, Angus Beef Sirloin Steak and Baked Shrimp combo, Scallop and Angus Beef Tenderloin combo, and the lobster tail and Angus Beef Sirloin Combo, all served with pickled vegetable, soup and rice.
The couple beside us ordered a live lobster and it was grilled fresh and live and served right out of the grill. It was stunning to watch chef Jay preparing eel fried rice like he was just playing, and before you know it, everything was ready and set.
Dig into the delights of homemade cake, sherbet and ice cream for $4 and fried
ice cream for $9 for dessert at the Gekka Teppanyaki Bar.
Cap your dinner with beer, whisky, wines, cocktail, no alcohol cocktail and soft drinks and juices from the beverage menu. Watching the chefs at the Gekka Teppanyaki and Bar expertly flipping, juggling, tossing and slicing ingredients mid-air with samurai-style knives is a feast to the senses. You smell the heavenly aroma wafting from the griddle making you anticipate your meal all the more. Everything at the Teppanyaki happens so fast but the memory of the food and the taste will linger not only in your mouth but in your memory, teasing your salivary glands and make you come back for more.
You can have dinner at any of the tables around the Teppanyaki if you want but the thrill of watching everything is at the counter. You can also bring your drinks and have it leisurely at the pool side as you watch island dancers and fire dancers perform during the weekends.
Gekka Teppanyaki Bar opens at 6 p.m. until 10 p.m. everyday. Credit cards are accepted. For inquiries or reservations please call 322-0770 or visit www.marianaresort.com.
First published at the Marianas Variety